4SPACE Design: Creating a Rustic and Sleek Restaurant Design

This week’s instalment of the Project of the Week series features a rustic and sleek restaurant design by 2023 SBID Awards Finalist, 4SPACE Design.

Jun’s is the brainchild of eminent chef Kelvin Cheung. 4SPACE Design created Jun’s concept to celebrate community. The inspiration is drawn from horse stables, and the vibe reflects the natural materials that are simple, sleek, rustic, and refined. The soothing interiors are of a sand-colored palette with natural materials and various interesting textures, including timber, marble and white bricks.

What was the client’s brief? 

The client’s brief for JUN’s, designed by 4SPACE, was to create a bold, modern, and inviting restaurant that harmoniously blends Asian and North American flavors. Chef Kelvin Cheung and Kings Group Ventures sought a contemporary venue that would capture the essence of community and connection over food. The restaurant was envisioned as a warm and welcoming environment, reflecting the culinary expertise of Chef Cheung and inviting guests to gather and celebrate.

What inspired the design of the project?

The design of JUN’s was inspired by the concept of community and coming together. 4SPACE created a space that celebrated the importance of life, drawing inspiration from the imagery of horse stables. The design concept embraces natural materials, reflecting simplicity, rustic elegance, and modern refinement. The sand-colored palette, textured surfaces, and use of timber, marble, and white bricks contribute to a soothing and inviting ambiance.

What was the toughest hurdle your team overcame during the project?

The main challenge overcome during the JUN’s project was merging two separate units to create a cohesive space, while respecting the residential condominium above and minimizing disturbances to residents. Additionally, the challenge of seamlessly blending the different design elements, such as the incorporation of the unique I-mesh material and the suspended installations, required careful planning and execution.

What was your team’s highlight of the project?

The highlight of the JUN’s project for the 4SPACE team was the successful creation of an environment that celebrates community and culinary excellence. The innovative use of I-mesh installations and the integration of various design accents throughout the interior added vibrancy and dimension to the space. The elevated dining experience at the chef’s table, where special menus are prepared under invitation from Chef Cheung, stood out as a unique and exclusive feature.

Why did you enter the SBID Awards?

The decision to participate in the SBID Awards was driven by the desire to spotlight the innovative and cohesive design of JUN’s. The project’s seamless fusion of both rustic and refined elements, its emphasis on fostering a sense of community, and its capacity to provide an exceptional dining experience positioned it as a candidate for acknowledgement and acclaim within the design realm.

What has being an Award Finalist meant to you and your business?

Being an Award Finalist in the SBID Awards held special significance for 4SPACE and their business. The recognition affirmed their ability to translate Chef Cheung’s vision into a captivating reality, merging different design influences into a cohesive and inviting dining space. The acknowledgement from the awards highlighted their expertise in creating immersive environments that enhance the dining experience.

Questions answered by Firas Alsahin, Co-Founder and Design Director at 4SPACE.