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The Experience Centre brings the Miele brand to life – they are destinations of discovery, where customers can truly experience how extraordinary Miele products are for themselves – they can see, touch, smell and taste.
Prepare for an extraordinary evening with a Chef’s Table Experience by Charlie Tayler, Head Chef at Simon Rogan’s Michelin Starred restaurant, Aulis. Watch Charlie prepare dishes using Miele’s newest innovations.
Prepare for an extraordinary evening with Robin McMillan, CEO of Exton Park Vineyard, and learn more about their award-winning English sparkling wine. All whilst watching Miele’s Culinary team prepare dishes using Miele’s newest innovations.
SBID Members earn 2 x CPD points (per event) for attending!
Miele will confirm by Friday 24 May via email whether you have been successful in securing a place at your chosen event.
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