Impressive Dining and Night Venue Designed for Exceptional Food and Drinks

This week’s instalment of the Project of the Week series features a dining and late-night venue design by 2022 SBID Awards Finalist, Novo Design.

We were brought in as the design team to assist with the delivery of Inca, an exotic dining and late-night venue situated under the London Palladium at Oxford Circus. The turnaround on the project was unheard of for its scale but the project manager knew we were the right team to do this and would be able deliver an outstanding design under challenging time scales. And that we did. We worked through the specification process pragmatically with the client prioritising the longest lead items and bit by bit, and lots of late nights and specification meetings later we started on site with 90% of the design information signed off. The last elements were worked out easily as a team on site. After 16 weeks of possibly the most intense project we have ever worked on the final results were outstanding and it was credit to the client for putting their trust in us and being decisive with decisions and sign off, the contractor for working tirelessly through the build and offering pragmatic solutions to problems if they occurred whilst on site and a fantastic project and cost manager for keeping it all ticking and making sure everyone was where they should be.

What was the client’s brief? 

To create a high end, premium environment to act as a backdrop to world class Latin America shows and performance and an exceptional food and drink offer.

What inspired the design of the project?

A journey through Latin America. Colours, textures, landmarks and environment were all huge factors that inspired the design decisions.

What was the toughest hurdle your team overcame during the project?

Lead time, covid and Brexit. We were briefed in July and delivered the project at the end of October. We didn’t have the usual lead in to organically develop the design it had to be done on the fly so there were lots of intense meetings making decisions quickly to ensure contractors had information ahead of starting on site. Limited to selecting UK stocked items/materials as we didn’t have time for European transit times which was limiting and more challenging to create such a high-end premium feel with limited options.

What was your team’s highlight of the project?

Going to the launch event. It was amazing delivering such a unique design, but it really comes to life when the space is full of people, the performers are on stage and the food and drinks are theatrically delivered to your table. A dining experience like no other.

Why did you enter this project into the SBID Awards?

This was such an intense project due to the timing and tight turn around. The team were working on drawings and details until the early hours of the morning regularly and then heading to site the next day, they put so much into the project to ensure it was delivered perfectly and it would be great if they could get some recognition for the time and effort put in.

Questions answered by Abbie Smith, Founder and Creative Director, Novo Design.

This week’s instalment of the Project of the Week series features a creative restaurant and bar venue design by 2022 SBID Awards Finalist, DesignLSM.

What was the client’s brief? 

The Alchemist, an experiential British restaurant and bar group founded in 2010, wanted to create a fresh, new look for their original site located in Manchester’s dynamic Spinningfield’s district.

DesignLSM were tasked to create a visually compelling design that enabled the drinking and dining venue to seamlessly transition from day to night, reflecting the evolution of brand, and invigorated the space with a welcoming and energising ambiance.

What inspired the design of the project?

The design of The Alchemist draws inspiration from the origins of the universe – creating an immersive experience for guests that is influenced by the search for the elixir of life and humanity’s continual fascination with our own origins and the subsequent exploration of the universe.

The colours running throughout the design reference the tones created through supernovas and swirling gasses, intertwined with patterns and shapes of orbital pathways of pathways of planets that are represented through curated bespoke furnishing and lighting features.

What was the toughest hurdle your team overcame during the project?

We were very aware that, due to the height of the ceilings, we needed to create big scale dramas in the space otherwise the design would get lost.

We overcame this by integrating striking lighting features throughout that had been carefully curated from both an atmospheric and design narrative perspective. Each sculptured pendant is influenced by the cosmos, the orbits of planets and satellites. The collective groups are hung in specific positions to create dramatic focal points which enhances the changing ambience of the day and creates dynamic zones within the open plan space – sculptural statements in the day to luminous masterpieces at night.

What was your team’s highlight of the project?

From the get-go, the concept was well interpreted and we’re extremely proud of the space and new direction that we have delivered for The Alchemist. Since re-opening, we’re thrilled with the positive feedback received from both the client and the public. Despite there being a vast selection of drinking and dining destinations in the city, The Alchemist continues to set itself apart and remains as one of Manchester’s most renowned and vibrant social hot spots.

Why did you enter this project into the SBID Awards?

The work we completed for The Alchemist went beyond the creation of just a beautiful design, it transitioned the brand into a new era of what they represented, evolving their core DNA. The striking space has cemented The Alchemist as the go-to hot spot in Manchester drinking and dining’s scene, receiving a hugely positive response from the public, press, and the client. The SBID Awards are renowned for celebrating the best of interior design and as we are incredibly proud of what we achieved, we hope this project has earned its rightful place in the running as one of Manchester’s most vibrant new openings.

Questions answered by Yasamin Nikoosimaitak, Marketing Manager, DesignLSM.

This week’s instalment of the Project of the Week series features a hotel design by 2022 SBID Awards Finalist, YANG.

What was the client’s brief? 

The hotel is located in Nanjing Tangshan Garden Expo, covering an area of 13,745 sq.m. YANG took over the project in June 2020 and completed it within a year. The design team had two major tasks: to create a unique space experience, accurately interpreting Indigo’s neighborhood culture and making the hotel stand out from competitors in the area, and to deliver the spirit of the place through the design with local characteristics, thus drawing attention to the issues concerning the protection of the geological environment in Tangshan.

What inspired the design of the project?

Tangshan is rich in geological resources. In a one-kilometer radius, there are mine pits dating back over a millennium, abandoned quarries and national geological parks. Since the Indigo brand is always at the heart of closely related neighborhoods, the design team has conducted a thorough geological and cultural investigation of Tangshan and drawn on Tangshan’s original environmental features. Inspired by Tangshan’s mineral ore, the team decided to make it the theme of the space. The design team hoped to inject new vitality into the old mine pits and arouse people’s awareness of the issues related to natural recovery and ecological sustainability.

What was the toughest hurdle your team overcame during the project?

It is the first time that the Indigo brand has entrusted a design team with telling Indigo’s neighborhood story. The team had only one year to work on the project, from the design concept to implementation. Within the limited time, the team managed to create a unique space experience, accurately interpret Indigo’s neighborhood culture, and enhance the competitiveness of the hotel. Since its opening, the hotel has stood out from its competitors in the area and earned a reputation for its distinctive theme, exciting experiences, and neighborhood story. Moreover, the hotel is widely loved by guests and highly praised by the hospitality industry, becoming a must-visit place in Nanjing.

What was your team’s highlight of the project?

The design is realized through the innovative concept, rich colors, and special materials. The adoption of colorful glass, metal mirror and acrylic create a forest-like mood in the lobby area. The design of the lobby bar and the ADD restaurant is inspired by bonfire, miner’s lamp, and the arc shape of the tent, creating a cozy and inviting atmosphere. The lift lobby and the corridor are transformed into mini exhibition halls showcasing exploration tools. With the theme of “natural recovery,” the guest rooms bring forests, plants, and mosses inside. The minibars and nightstands in the guest rooms are in the form of mining toolboxes, blended into the surroundings.

Why did you enter this project into the SBID Awards?

The SBID International Design Awards is one of the world-acclaimed awards for design excellence. This annual event offers a unique opportunity to meet creative professionals and provides a perfect platform for all entrants to learn from each other and, especially for entrants from China, to promote their works on the SBID Awards’ globally respected stage. We are honored that YANG has become a finalist with the project Hotel Indigo Nanjing Garden Expo and that this project entry has been selected to feature as one of the popular “Project of the Week” stories on the SBID blog. Thank you for the recognition. We will bring the industry more outstanding works. Let’s look forward to it!

Questions answered by Yang Bangsheng, Founder and President, YANG & Associates Group.

This week’s instalment of the Project of the Week series features a restaurant design by 2022 SBID Awards Finalist, Kotak Design.

What was the client’s brief? 

Our client and their executive chef had already established a successful restaurant group in India, and now they want to break into the lucrative British hospitality industry.

When the COVID pandemic hit the United Kingdom, it impacted negatively on the restaurant industry, but our patrons were fortunate enough to stumble onto this beautiful St. Johns Wood venue. To showcase the seasonal food of the Indian subcontinent, the brief read, “build a destination Mayfair restaurant in St. Johns Wood.”

What inspired the design of the project?

As designers, we take pleasure in hearing the stories our clients have to tell via the environments we create for them. Our client desired to highlight contemporary Indian cuisines that reflected the diversity of India’s seasonal produce. We used this concept as a foundation for the restaurant’s branding and ambiance, which we then reflected through the use of a variety of features, including but not limited to lighting, installations, art, the ceiling, etc.

We found a lot of inspiration in the notion of “Ritu” (means seasons). Whether it’s the colour distinction between the areas of seating, an attempt to re-create the verdant scenery of southern India, the setting sun over a wheat field in the north, or the winding dunes of the Rajasthani desert, every detail has been carefully considered. The logo’s six-sided motif was inspired by India’s diverse seasonal patterns and reinterpreted to fit the western four-season format.

What was the toughest hurdle your team overcame during the project?

We believe the difficulty is in developing a coherent plan for the restaurant’s future given its history of shifting uses. The isolated location of the bar on a lower level, the low ceiling in the lobby, and the prevalence of transitional spaces all led to a feeling of disconnection.

We moved the entrance to the front of the building and installed a raindrop chandelier to make the space more inviting. It’s highly unlikely that regulars will recognise the eatery from its former incarnation. A primary focus of our interior design firm is the development of fully immersive environments. Mr. Srivastava, the owner, has shown tremendous confidence and support in us during this process.

What was your team’s highlight of the project?

The foundation of our interior design studio is the creation of interactive and narrative environments. To be able to do so in a small space while also creating a visual connection that celebrates the hospitality culture.

We’d like to highlight and offer our special thanks to Jaysam contractors for their lovely feature ceilings, Luum for the gorgeous Indian monsoon chandelier in the conservatory, Michele McKinney for her meticulous leaf installation, and Phillip Jeffries, Ted Todd, and Domus for the impeccable final touches (and not restricted to).

Why did you enter this project into the SBID Awards?

An entry into awards is to recognise everyone who contributed to the successful completion of the project. To be recognised as an SBID finalist is a testament to the faith that the client placed in us to carry out their vision.

Questions answered by Ravi Kotak, Founder & Design Director, Kotak Design.

This week’s instalment of the Project of the Week series features nine distinctive bar designs by 2022 SBID Awards Finalist, 4SPACE.

What was the client’s brief? 

4SPACE was tasked to design nine very distinctive bars for PAPA Dubai, each with different offerings. The Bar Village is made up of little ‘boulevards’ including the Rum Station, Champagne Avenue, Gin Point, And Vodka Lane, Tequila Road, Mezcal Street, Sake Alley, Wine Square, Whiskey Square, and a VIP Lounge called High gate.

What inspired the design of the project?

PAPA Dubai is an exciting 1,580 square meters dining and entertainment destination in the vibrant Atrium complex, the dining and entertainment epicenter of riverside Al Habtoor City. PAPA will take its visitors on an extraordinary culinary and mixology journey through nine glorious bars, each themed with a unique concept. Comfort and soul food are at the very heart of the dining experience. The fascinating bars have been developed in collaboration with Moscow and Dubai’s top bartending figures.

The transformational venue transforms from a sophisticated and immersive dining experience to a chic nightlife venue with DJs and entertainment as evening moves to night. Move from a quiet dinner with friends to one of the city’s best vibes. Feel the energy of this unrivaled sensory-driven experience in Dubai. PAPA Dubai will host some of the world’s most courageous bartenders vying to show off their avant-garde skills throughout the year. Each of the nine bars has been carefully considered and designed by inimitable 4SPACE in a collaboration with Papa’s founder Natalia Freys.

What was the toughest hurdle your team overcame during the project?

There were several challenges that 4SPACE had to overcome. Eight different terrazzo surfaces were designed and installed throughout Papas. Cleverly, designers sourced authentic materials and graffiti artists to allow for fully cohesive individuality. 4SPACE presented the clients a 3D design which they executed to perfection. The piece de resistance is the nine thoroughly different concepts within one narrative. The arches unify the overall design.

What was your team’s highlight of the project?

Unique key features:

Rum Station – Tiki bar concept with tiki-style totem poles and art on the walls and bamboo surface accents with greenery on the ceiling.

Champagne Avenue – terrazzo highlights, bubbly texture with organic patterns used on the arches and moldings and printed on the banquette seating fabrics, and four classic chandeliers,

Gin point and Vodka Lane – retro bar that features an impressive disco ball centered in the arched ceiling and UV paint graffiti on mesh screens.

Tequila Road and Mezcal Street – designed to capture the spirit of South America with sugar skull centered in the archway and lighting inspired by Mexican sombreros.

Sake Alley – the wooden structures over the bar are designed and built based on the Japanese Kumiki joinery method and careful lighting that was chosen to represent a peaceful zen garden.

Wine Court – designed as a wine cellar with four prominent arches and an oversized mirror to reflect the arches into eight, a mixture of bricks and mirrors on the arched ceiling, and copper details inset into the bar and furniture.

Whiskey Square – feels secluded from the other bars, is central in the symmetrical space with sensual onyx lighting and was inspired by Art Deco style, including lighting and detailing on the fascia of the bar.

The Entrance – impressive and eccentric with red pipe and greenery installation that hangs from the ceiling and customized carpet below.

VIP Lounges – the red one serves as an extension to the entrance, represents the brand colour of PAPA and boasts three oversized lighting pendants, while the other is centered with an enormous arch and copper mesh on the wall, black marble on the floor, and gorgeous lounge seating.

DJ Booth – a space that can easily convert into a dance floor because of its entertainment lighting, circular kinetic mirrors, and led lighting.

Female Toilet – designed with banquette seating and comfortable poufs where ladies can take a rest while waiting in the queue, the wall feature is made from triangular screens surrounded by mirrors for Instagrammable selfies and the exciting ceiling feature is made from a pink ball installation with stretched mannequin legs.

Male Toilet – inspired by fun house-style mirrors with led lights and a black ball installation.

Terrazzo is well-known in the industry for its sustainability and eco-friendly properties. Due to its natural composition, terrazzo does not contain any volatile organic compounds (VOC). VOCs are organic compounds that vaporise by temperature changes and high pressure. This leads to emissions, the leading cause of air pollution in urban areas, harming the environment. Architecture is becoming environmentally friendly, and durable, long-lasting materials such as terrazzo are a huge advantage today. 4SPACE is keen to encourage change that benefits the environment and circular economy.

In contrast to wood, tile, and carpeting, terrazzo does not contain grout joints. As a result, there is no need for steam cleaning, energy-wasteful vacuuming, and grout cleaning. Terrazzo is water and highly stain-resistant, therefore easy to manage. Terrazzo is the number one choice for extensive facilities with high foot traffic, such as hospitals, airports, schools, and office buildings. By using terrazzo in construction, 4SPACE ensures exceptional indoor air quality, durable, eco-friendly and low-maintenance flooring and worktop surfaces.

PAPA’s Instagram page has become hype and is attracting a lot of customers who are curious about the design elements in the female toilets. Social media influencers have described PAPA Dubai as one of the most Instagrammable night and bar entertainment venues in the United Arab Emirates because of its unique design. 4SPACE has an impressive network and enviable relationship with industry, lifestyle and entertainment magazines, blogs and influencers, generating vast exposure and traffic for the venue.

Why did you enter this project into the SBID Awards?

Putting our project in front of the eyes of professionals, we appreciate their opinion and the recognition.

Questions answered by Firas Alsahin, Founder & Design Director, 4SPACE.

Hospitality design plays a fundamental role in enhancing the guest experience – it is also vital in conveying the character and identity of the hotel brand.

As one of the largest interior surface areas, wallcoverings play an essential role in creating the desired ambience; from the lobby areas, restaurants, bars, spas, conference facilities, guestrooms, and even the in-between spaces such as corridors.

All of Newmor products are designed, manufactured and stocked in the UK. From subtle silk effects and tactile raw embosses, to bold metallic geometric patterns and large-scale bespoke designs, the wide-width fabric-backed vinyl wallcoverings are durable, economical to install, and easily cleaned and maintained to keep surfaces looking pristine for up to 15 years.

ibis Styles Bournemouth is a hotel space they worked on to help create a powerful hospitality design for younger demographic, curating it’s own individual atmosphere.

Bespoke terrazzo wallcoverings at ibis Styles Bournemouth

The newly-refurbished ibis Styles Bournemouth is conveniently set in the heart of Bournemouth, this design-led hotel is close to both the train station and lively Bournemouth Pier. The ibis Styles Bournemouth takes inspiration from the local beach environment, so guests can enjoy the sunny Great British Seaside vibes.

All 109 bedrooms, as well as two function rooms, restaurant, bar and leisure and spa facilities, have been completely refurbished.

Using the tagline ’unique hotels, creative by design’, each hotel has its own unique design, theme and personality. Janine Powell, Nq2’s Design Director, said the new ibis Styles would appeal to a younger demographic, reflected in the design. The hotel also features a kids’ zone and an ice cream station.

Wallcoverings from the standard and Newmor Custom collections were selected to sit alongside bespoke terrazzo wallcoverings designed by our in-house studio especially for the project.

Accor commented that Ibis Styles Bournemouth’s contemporary design concept will draw on “the bold and playful pastel colours of ice cream, which Bournemouth is well known for”.

Get the look with Newmor Custom Terrazzo wallpaper (above), order samples here.

Take a look at their bespoke wallcoverings here, or contact Newmor Wallcoverings on [email protected] or 01938 551 990 to discuss your project.

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The project is developed in an old house in the neighborhood of Palermo. A complete reorganisation of the space was carried out, generating two accesses to two spaces of different uses that complement each other according to the hours of operation of the restaurant.

Considering the history of the old houses of Buenos Aires, the courtyards have always been a space of congregation. So the first great design strategy was to create an access courtyard immediately after the façade as a symbol and blow of effect. This allowed to have a new façade of its own language, and as a consequence to preserve the old style of the main façade. From the point of view of operation, the patio is fundamental for the take away model and also explores outdoor post-covid use.

The proposed language was the result of a deep analysis of the elements that define the gastronomic proposal, a proposal that boasts of a type of American pastry. Hence the reference to the old way of “cooling the cake by the window” and its corollary proposal to use multiple windows on the façade of the entrance courtyard.

Another determining element has been the abstract representation of cakes built by cardboard cylinders, as a system of “skins” that cover certain areas such as the entrance arches and the bar back, a place that attracts all eyes in the purchase process.

These “cakes or cakes” also include two traditional symbols of pastry, the strainer and the whisks, both elements we condense into a single piece as a symbol.

The language of interior architecture is a vernacular composition of the typical demolished industrial style. From this word “demolished” started the idea of using elements that simulate an “under construction” area, that is, scaffolding woods, construction irons, metal fabrics. All neutral materials that make up a universe of constructive sieves and background a demolished house where dry vegetation takes possession of an old house that seems to be in a state of abandonment.

Lighting has become a distinctive element built with wooden structure supports and surrounded by dry vegetation, as a poetic act of how vegetation can take an abandoned wooden scaffolding structure.

On the first floor, crossing the symbolic wooden windows and a large vegetation that climbs through them, we find a private room where the high cocktail bar takes presence. We emulate through the symbolic Lagerstroemia tree in the center of the courtyard and the use of wood around the courtyard the idea of the house in the tree. Hence its name Moshu treehouse.

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This week’s instalment of the Project of the Week series features a spacious hotel lobby design by 2021 SBID Awards Finalist, Bishop Design by Paul Bishop.

What was the client’s brief? 

SLS Hotels are renowned for breaking stereotypical molds, in sophisticated fashion, and The Sky Lobby at our Dubai destination is no exception. The brief itself was to create a world of true luxury, something that would leave guests overwhelmed with awe.

What inspired the design of the project?

Our creative concept became inspired by the story of Midas, infused with the SLS spirit and excessive glamour of Dubai. This narrative translates through the design and artwork, which perfectly capture these sentiments in a subtle tongue-in-cheek way, enforcing unforgettable connections with guests.

What was the toughest hurdle your team overcame during the project?

Our toughest hurdle started when we inherited the project late on and the construction had already started off the back of the previous design. It was a race against time to redesign the whole project without compromising the construction programme. There was minimal guidance from operations in terms of brand or standard hotel requirements forcing us to create one.

What was your team’s highlight of the project?

Even with the restrictions of the build being carried out during covid, it is known that we have now set a new benchmark for all SLS hotels going forward. An undeniable highlight for us and testament to the standard of work that was carried out.

Why did you enter this project into the SBID Awards?

SBID Awards celebrate the best in design and it is events like this where validation surfaces in recognition that what we are doing is right and that our designs are of global standards.

Questions answered by Paul Bishop, Owner & Founder, Bishop Design by Paul Bishop.

Award-winning design agency, DesignLSM, is well underway with its latest project: renovating the front of house and F&B areas at the prestigious Heythrop Park hotel, set to open in summer 2022.

Renowned for its beautiful architecture, stunning gardens and rolling rural estate, Heythrop Park, located on the edge of the Cotswolds, was originally built for the 1st Duke of Shrewsbury in 1706-1711 and was one of the first estates to marry the interior with the exterior – ensuring that it captures the remarkable vistas on offer. Paying homage to the baroque era, but keeping the modern traveler in mind, DesignLSM have created a distinctive design narrative for the property that runs across the sprawling estate, taking influence from the Duke’s Grand Tour in Italy and his close working relationship with his architect – Thomas Archer; alongside design inspiration woven in from the subsequent owner – Thomas Brassey.

Having a wealth of experience, most recently designing Gaucho’s new Glasgow restaurant and The Alchemist’s Spinningfields Bar, with Searcys’ St Pancras Champagne Bar refurbishment amongst many others currently in hand, the DesignLSM team have bridged the gap between the Grade II listed 18th century charming manor house and the contemporary extension – creating an engaging aesthetic that runs through the whole Estate; including The Orangery, six lounges, three restaurants, two bars, a ballroom and theatre. Each space has its own design identity that encourages a journey of discovery for guests.

The Market Kitchen restaurant with its soft colour palette, fresh biophilic patterned upholstery and wall paneling was inspired by the traditional kitchen garden, while the Brassey Bar, echoes Thomas Brassey’s love of engineering and background in the railways, housing traditional industrial patterns and materials – think dramatic beamed structures, metal detailing, rich leather banquettes, and intimate lighting.

Each space compliments the architectural language of the property, delivering atmospheric and inviting spaces with a contemporary feel and elegant grandeur – encouraging a sense of welcome, comfort and continued exploration.

“This has been a tremendous project for DesignLSM. We have worked closely with Warner Leisure Hotels from the very beginning – offering our strategic expertise to curate the proposition, creating and defining several new F&B concepts as well designing a new narrative and an immersive interior design across all of the front of house rooms in this grand Estate – influenced by, and respecting its historical roots, whilst bringing it forward into a new era of enjoyment and adventure.” Holly Hallam, Managing Director of DesignLSM.

The latest in a stunning series of design achievements, Heythrop Park looks set to be a forward thinking and vital edition to DesignLSM’s groundbreaking hospitality portfolio.

Cover image: Heythrop Hotel – Atrium

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