Michael Caines’ much-anticipated new casual hospitality concept – Mickeys Beach Bar and Restaurant – has officially opened on Exmouth beach. With stunning panoramic views across the Devon coastline and up through the Exe Estuary, the venue sits in harmony with its surroundings, having been brought to life by interior designers, Design Command.
A landmark opening for Michael – Chef Owner of Michelin starred Lympstone Manor – this casual bar and restaurant offers a relaxed space for drinking and dining and is a welcome addition to the Michael Caines Collection. Across the backdrop of the Exmouth shoreline, Mickeys boasts spacious seating outdoors and a retractable glass terrace, as well as a bright indoor restaurant and bar with booths and cosy corners for cocktails and casual fare.
Inspired by the lively beach bars in Ibiza and Greece, Design Command have designed the interiors of both Mickeys Beach Bar and Restaurant as places to relax and unwind by the coast, evoking an overall sense of escapism.
Due to the proximity to Exmouth beach and its recognition as a place of outstanding natural beauty, it was imperative that Mickeys celebrated this notion through sustainable design choices. As such, environmentally low-impact products are used throughout. The tiles are made from 98% recycled material and reclaimed timber cladding has been used for the restaurant’s showcase ceiling and sunbeam feature wall.
It was of equal importance to utilise local businesses in the sourcing of design elements, with many of the lighting features, planting areas, table caddies and interior artworks all produced in the area. Continuing the sustainable ethos throughout the property, Mickeys has committed to reducing single-use plastics, sourcing products and packaging that are biodegradable and utilising the most local produce available to reduce carbon emissions.
On the ground floor, Mickeys Bar has found home, offering a more casual dining and drinking affair. Here, the layout has been designed to give the impression of being in the open air. Outdoor chairs combined with soft seating that has been upholstered in comfortable outdoor fabrics feature throughout. A tonal blue and white colour palette has been used to compliment the surroundings and create a feeling of calm, whilst pops of orange add vibrancy. Bamboo ceilings matched with the combination of both polished and textured natural stone make up the statement beach bar statement.
Connecting the two floors is a sand-coloured metal staircase, adorned with a statement rope chandelier. The metal finish featured here and throughout both the bar and restaurant have various patina effects applied to echo the non-polished finishes found along the coast.
Upstairs in the restaurant, the scene is bold and bright as the design looks to intertwine with the sweeping views across the bay. As such, the seating layout has been designed to maximise the views of the beach and lighting features throughout reflect the nautical through the use of linen, rope and weathered metal. With the adjacent terrace, Design Command opted for outdoor paving on the floor and the walls are clad in decorative framed mirrors to reflect the stunning views. A combination of interior and exterior furniture was chosen in this space to add extra comfort whilst dining beachside. In addition, the retractable roof opens up to provide a sumptuous al-fresco experience for all guests to enjoy, whatever the weather.
Together, Design Command and Michael Caines hope that guests are truly delighted by the design of Mickeys Beach Bar and Restaurant, whether they are visiting for the first time, tenth time or simply passing by.
About Design Command Design Command is an award winning London & Hertfordshire based Interior Architecture Studio founded in 2013 by Clare McDonald. Over 13 years Clare’s projects included designing for 5 star hotels and more recently over 50 restaurants as well as Student Hotels, high-end residential schemes and Boutique offices. Since its inception, Design Command has quickly grown to several designers working on restaurants and hotels across the United Kingdom and Europe.
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Challenging you to think through your exporting journey, this virtual event will explore the benefits of exporting, helping you build or refine your strategy and combat the issues associated with the transition into new markets. As you venture into overseas markets, you want to ensure that your business is:
Hear expert insight on the legal, financial and logistical obstacles associated with exporting and how to mitigate these risks and trade safely overseas. Learn how to develop your business model and connect with like-minded London businesses on the same exporting journey as you.
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In the leafy Berkshire village of Bray-on-Thames, you’ll find one of the UK’s outstanding fine dining experiences, The Waterside Inn. Renowned for its classic French cuisine, The Waterside Inn has retained its three Michelin stars since 1984, the longest of any restaurant outside France. Now under the leadership of Chef Patron, Alain Roux, The Waterside Inn is as famous for its hospitality as for its food.
As a restaurant with rooms, The Waterside Inn offers 11 luxuriously appointed guestrooms, a private dining room and has its very own boat, The Waterside Inn II, that seats eight and is the perfect vessel for a jaunt upstream. The establishment has come a long way since its humble beginnings as a ramshackle riverside pub bought and transformed by Michel and Albert Roux in 1972!
When planning Phase One of a two-phase refurbishment of its guestrooms, in-house designer, Laura Roux, wished that each of the four rooms and en-suite bathrooms should retain their own unique character and charm. As with all aspects of The Waterside Inn, attention to detail is everything, and the fittings and fixtures were quickly identified as important finishing touches to greatly enhance the completed look and feel of each room. Far from objects of mere utility, Laura was keen that the radiators should be a focal point in her designs. Laura sought inspiration at the Bisque Customer Experience Centre (CEC) in Camberley to view the radiator designs, styles and colours featured within the collections. Having had sight of Laura’s architect plans, the Bisque team were also able to help calculate the outputs required within Laura’s design brief.
‘We wanted a mix of traditional and modern radiators and found that Bisque, which is part of the Zehnder group, offered a broad range of products designed to enhance the atmosphere and style of any room,’ says Laura. ‘Bisque was the natural choice because it’s a brand that shares our passion for excellence, and its outstanding reputation for quality and fantastic customer service lived up to our expectations. Our challenge was to ensure the refurbished rooms felt fresh and inviting while remaining faithful to the overall look and feel of the restaurant and hotel. We appreciated the professional guidance and support we received throughout.’
Phase One focused on four guestrooms, namely La Tamise, Le Nid Jaune, Le Jardinet and La Terrasse. Each redesign is defined and inspired by its name (see captions).
Bisque central heating radiators from the Classic range lend subtle sophistication to each of the guestrooms. With 71 sizes in stock, and bespoke sizes also available, there are options to suit even the trickiest of spaces. The radiators can also be colour-matched to popular paint ranges such as Farrow & Ball and Little Greene. Wall-mounted models have underside connections; floor-mounted models have side connections. Bisque Classics are manufactured using new laser welding technology, which provides a superior finish and quality, with electric versions are also available.
Bisque towel rail radiators from the Buckingham range are fitted in three of the bathrooms (La Tamise, Le Jardinet and Le Nid Jaune). These follow a traditional, wall-mounted design and are available in 10 colours and three deluxe finishes, including bright nickel, brass and antique bronze. Finally, a Bisque towel radiator from the Osbourne range was used in one bathroom (La Terrasse). This floor-mounted model is perfect for industrial-style designs or antique finishes, and comes in a number of deluxe finishes, from bright nickel to polished brass. Bisque also supplied radiators for the reception and foyer areas of the Waterside Inn, as well as the downstairs guest cloakrooms.
‘Bisque doesn’t just make amazing products, the team there builds strong relationships too,’ says Laura Roux. ‘It speaks volumes that the late Michel Roux originally approached Bisque himself, as he was aware of the brand and its excellent reputation. We are delighted with the superb durability and quality of the products and they look fantastic in our rooms. We would not hesitate to recommend Bisque and its products.’
About Bisque
Bisque, which is part of the Zehnder group, crafts radiators that provide beautiful, practical and efficient heating solutions which are also environmentally responsible. They are an expertly engineered fusion of form and function, helping to create the perfect indoor climate at any time of year.
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SBID Accredited practice, Tarh Va Afarinesh Architectural & Engineering Consultants provided their commercial design services to execute the development of a new dining destination for the Opal Trade Center’s latest food court. With a total area of 2,300 m2, the Opal Food Hall is located on the highest floor of an upscale trade centre in Northern Tehran, Iran.
The mall consists of spacious retail areas allocated to high-end apparel, cosmetics, and home appliance brands, with the design concept of the food hall based on the designer’s concern about missing human relationships and connections in the modern urban life.
Shiva Aghababaei, Co-founder of Tarh Va Afarinesh said: “Our design is driven by the belief that the quality of our surroundings has a direct effect on the quality of our lives. We believe that design shall embrace all aspects, ranging from the functional performance of a building to a concern for its physical and cultural context, as well as its aesthetics properties.”
The concern for human connection is manifested in this project through the human figures and quotes about social life appearing around the space. Cosy corners are designed in the eating area, which shelter the occupants from stress of urban life whilst making no solid barriers between them.
Plants and other green elements bring in the concepts of biophillia to establish nature connections, and make an implication to the need for modern urban societies to get back in touch with the natural environment.
About Tarh Va Afarinesh
Shiva Aghababaei, born in 1972, is an award winning architect and interior designer, a professional design member of SBID, and a chartered member of RIBA. She was graduated by a Master’s of Architecture from University of Art (Isfahan Campus), and this was the beginning of her long way to become a UK Construction Role Model in 2019. Her approach to architecture is a combination of love, perfection, and creativity, which are the fundaments of her works, many of which are recognised by international design and architecture awards. She has recently extended her activities to UK and other international markets.
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UK hospitality and design suppliers are invited to join the UK’s Department for International Trade (DIT) and the British Contract Furnishing Association (BCFA) for a spotlight session exploring current and future projects in Saudi Arabia, Qatar and the United Arab Emirates. You will hear from industry experts about developments across hospitality in the GCC and set-up and licensing requirements. We will be joined by two leading global hotel chains operating in the Middle East and best practice will be shared by a true British success story in the region
With proud roots in Hong Kong since 1928, The Peninsula has been synonymous with refined Asian tastes and experiences, and an icon in the world of travel and hospitality.
Crosstec Group share the delight of unveiling The Peninsula Boutique & Café, designed by Conran Design Group – a newly opened retail space and a dining destination in one of the Peninsula hotels in Hong Kong. It celebrates the finest gourmet ingredients and dining experiences that reflect the legendary hotel’s reputation for excellence.
“It was a memorable journey for our CROSSTEC team, starting from design development to the final renovation fit out. The project features the work of extraordinary craftsmanship and partnership from various parties.“
The Café and its products are all about exclusivity and excellence. Crosstec Group ensured that the interiors correspond to the brand and its values, and aimed to represent the Peninsula’s rich heritage in their design. They achieved an elegant, yet relaxed and approachable look and feel for the Boutique, making the Peninsula Café the ultimate spot to unwind and share with friends, family or business associates.
The Peninsula invites guests to try their delicious culinary creations and beverages, accompanied with the famed Peninsula customer service, before exploring books on design, travel and culture by renowned French luxury publisher Assouline.
The guest experiences at the hotel will be enhanced not only by the premium food and stylish gifts they will find at the Boutique, but also by the design that is so unique to the place it is bound to become a tourist destination in itself.
Crosstec team believes that the visitors will be able to enjoy the exclusive and immersive dining experience at The Peninsula Boutique & Café and they congratulate the Peninsula on the grand opening.
About
Crosstec Group Holdings Limited (3893.HK) is a one-stop provider of interior design solutions and the majority of their clients are global luxury goods and high-end fashion brands with retail stores across the world. They serve a global client base with footprints in various parts of the world including Hong Kong, China, the United States, Europe, Middle East and other Asian countries.
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