An 1880s Victorian Eatery Gets a Second Life After a Modern Renovation

This week’s instalment of Project of the Week series features a renovation project of a Victorian Eatery by 2021 SBID Awards Finalist, Blue Sky Hospitality.

MAGENTA restaurant, bar, and private dining, have been created from the conversion of a 19^th century bank building, located on the corner of Euston and Belgrove road, just across St Pancras and Kings Cross train stations.

What if… in 1880, British engineers and scientists from the St Pancras Coal, Steel and Gas industries had decided to create their own eatery? Enlisting help from the large community of Italian immigrants based around Kings Cross, they would have built a venue celebrating ‘La Dolce Vita’ with an authentic, local British identity. A place for libations and celebrations of everyday life, until it closed, swept away by the turmoil of time.

What if… 141 years later, the premises were renovated and updated with a modernist sensibility and reopened… transformed into a giant art installation? A bar and restaurant within an indoor pergola of Victorian industrial architecture, dressed in a palette of coal, steel and oak, upholstered with magenta wool and anthracite leather. An evocative space where thousands of butterflies, flutter overhead, in shimmering hues of pink and silver, to a cinematic soundtrack punctuated by atmospheric bird songs. The result might look, taste, and feel like what “MAGENTA” is today.

What was the client's brief? 

The brief was to convert an existing bank within a 19^th century building into a restaurant and bar with a design that will optimise the internal volume and reduce impact of constraints, draw inspiration from its location, provide a joyful environment for staff and customers, offer a unique, memorable social space and enhances the neighbourhood of Kings Cross- St Pancras.

What inspired the design of the project?

The main inspiration for the design was a story about Kings Cross in 1880 - blending facts and fiction.

What was the toughest hurdle your team overcame during the project?

The most challenging part of the brief was optimising the internal layouts to make it efficient to operate and provide a pleasant customer experience…while respecting the period architecture of the façade.

What was your team’s highlight of the project?

The most exciting part of the project was the creation of a ceiling art installation using 5,000 metal butterflies.

Why did you enter this project into the SBID Awards?

It is always an exciting experience to enter awards, however given the calibre of work and entries into these global awards, it makes it even more special.

Questions answered by Henry Chebaane, Creative Director, Blue Sky Hospitality.

When the owners of Thimbleby Shooting Ground turned to Rachel McLane Ltd for the interior of their new clubhouse they were looking for a longlasting and empathic design that reflected the Thimbleby Estate's rural traditions in a homely, memorable and practical fashion.

"The clubhouse is the heart and soul of any sporting club and Thimbleby Shooting Ground is no exception," said Rachel McLane, whose team have turned Thimbleby's new architect-designed timber frame shell from one big open space into a multi-purpose facility where unique spaces are clearly defined by function.

Thimbleby is one of the country’s premier shooting grounds, open six days a week and with a committed and passionate customer base who use the clubhouse as a place to relax, eat, drink and socialise after a round of shooting.

Layers of cladding, panels, timber, tiles, polished plaster and paint added new texture and colours to break up the uniformity of single-space walls, and removable bespoke banquet seating allows Thimbleby's clubhouse to be used by members as a function suite. A cafe-style display cabinet and proper serving counter took the place of a single food servery hatch which was removed.

"There were a few quite big changes to accommodate from the original specification," added Rachel, "including the reception, retail area, WCs and gun room which all sat rather uncomfortably together in the entrance."

This layout obstacle was solved by installing a new internal wall in the reception area separating it from the WC doorways while also clearly delineating the new retail space and enabling better display of goods and where people can walk. It was also agreed to bring inside the new building an originally proposed external terrace to create an indoor snug area with a new fireplace.

"Although a combination of the pandemic and Brexit made sourcing some of the building materials tricky we have been able to keep the project pretty much on time with the only delays from the design changes necessary to suit the building," said Rachel.

"With a job like this, one of the most pleasing aspects is being able to work with an original building vision by a great architect, expert craftsmen, construction professionals and owners to come up with a design vision that can be successfully realised together."

Thimbleby's director Andrew Shelley says that right from the first project discussions Rachel and her team clearly understood their vision for the clubhouse. "Now the building is complete and being used on a daily basis, not only are we delighted with the finished result, but more importantly, our customers are enjoying the space," said Mr Shelley.

"Rachel delivered an attractive, functional, flexible and comfortable clubhouse. Starting from an empty shell, her design made a huge difference.  Importantly, this was not an open cheque book vanity project, this was a commercial venture and needed to be delivered on budget and in good time which she achieved.

"The team was outstanding and it was a real pleasure to see their skills employed. Throughout the final fit out Rachel and her team worked together creatively and cost effectively to solve problems - I am pretty sure none of them had ever designed or manufactured a gun showroom before, but the end result was outstanding."

Mr Shelley continues: "I am starting to understand the difference design can make and pleased to report that Rachel and her team delivered a clubhouse and retail space that our customers will enjoy for many years - I suspect most of them will not be aware, but much of this was achieved through Rachel's great design."

Michael Caines’ much-anticipated new casual hospitality concept – Mickeys Beach Bar and Restaurant – has officially opened on Exmouth beach. With stunning panoramic views across the Devon coastline and up through the Exe Estuary, the venue sits in harmony with its surroundings, having been brought to life by interior designers, Design Command.

A landmark opening for Michael – Chef Owner of Michelin starred Lympstone Manor - this casual bar and restaurant offers a relaxed space for drinking and dining and is a welcome addition to the Michael Caines Collection. Across the backdrop of the Exmouth shoreline, Mickeys boasts spacious seating outdoors and a retractable glass terrace, as well as a bright indoor restaurant and bar with booths and cosy corners for cocktails and casual fare.

Inspired by the lively beach bars in Ibiza and Greece, Design Command have designed the interiors of both Mickeys Beach Bar and Restaurant as places to relax and unwind by the coast, evoking an overall sense of escapism.

The restaurant chooses local and sustainable

Open air dining experience indoors

Design enhances connection to the beach

Upper floor takes the appearance of beach views

Together, Design Command and Michael Caines hope that guests are truly delighted by the design of Mickeys Beach Bar and Restaurant, whether they are visiting for the first time, tenth time or simply passing by.

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In the leafy Berkshire village of Bray-on-Thames, you’ll find one of the UK’s outstanding fine dining experiences, The Waterside Inn. Renowned for its classic French cuisine, The Waterside Inn has retained its three Michelin stars since 1984, the longest of any restaurant outside France. Now under the leadership of Chef Patron, Alain Roux, The Waterside Inn is as famous for its hospitality as for its food.

As a restaurant with rooms, The Waterside Inn offers 11 luxuriously appointed guestrooms, a private dining room and has its very own boat, The Waterside Inn II, that seats eight and is the perfect vessel for a jaunt upstream. The establishment has come a long way since its humble beginnings as a ramshackle riverside pub bought and transformed by Michel and Albert Roux in 1972!

When planning Phase One of a two-phase refurbishment of its guestrooms, in-house designer, Laura Roux, wished that each of the four rooms and en-suite bathrooms should retain their own unique character and charm. As with all aspects of The Waterside Inn, attention to detail is everything, and the fittings and fixtures were quickly identified as important finishing touches to greatly enhance the completed look and feel of each room. Far from objects of mere utility, Laura was keen that the radiators should be a focal point in her designs. Laura sought inspiration at the Bisque Customer Experience Centre (CEC) in Camberley to view the radiator designs, styles and colours featured within the collections. Having had sight of Laura’s architect plans, the Bisque team were also able to help calculate the outputs required within Laura’s design brief.

‘We wanted a mix of traditional and modern radiators and found that Bisque, which is part of the Zehnder group, offered a broad range of products designed to enhance the atmosphere and style of any room,’ says Laura. ‘Bisque was the natural choice because it’s a brand that shares our passion for excellence, and its outstanding reputation for quality and fantastic customer service lived up to our expectations. Our challenge was to ensure the refurbished rooms felt fresh and inviting while remaining faithful to the overall look and feel of the restaurant and hotel. We appreciated the professional guidance and support we received throughout.’

Phase One focused on four guestrooms, namely La Tamise, Le Nid Jaune, Le Jardinet and La Terrasse. Each redesign is defined and inspired by its name (see captions).

The guestrooms

Bisque central heating radiators from the Classic range lend subtle sophistication to each of the guestrooms. With 71 sizes in stock, and bespoke sizes also available, there are options to suit even the trickiest of spaces. The radiators can also be colour-matched to popular paint ranges such as Farrow & Ball and Little Greene. Wall-mounted models have underside connections; floor-mounted models have side connections. Bisque Classics are manufactured using new laser welding technology, which provides a superior finish and quality, with electric versions are also available.

The bathrooms

Bisque towel rail radiators from the Buckingham range are fitted in three of the bathrooms (La Tamise, Le Jardinet and Le Nid Jaune). These follow a traditional, wall-mounted design and are available in 10 colours and three deluxe finishes, including bright nickel, brass and antique bronze. Finally, a Bisque towel radiator from the Osbourne range was used in one bathroom (La Terrasse). This floor-mounted model is perfect for industrial-style designs or antique finishes, and comes in a number of deluxe finishes, from bright nickel to polished brass. Bisque also supplied radiators for the reception and foyer areas of the Waterside Inn, as well as the downstairs guest cloakrooms.

‘Bisque doesn’t just make amazing products, the team there builds strong relationships too,’ says Laura Roux. ‘It speaks volumes that the late Michel Roux originally approached Bisque himself, as he was aware of the brand and its excellent reputation. We are delighted with the superb durability and quality of the products and they look fantastic in our rooms. We would not hesitate to recommend Bisque and its products.’

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SBID Accredited practice, Tarh Va Afarinesh Architectural & Engineering Consultants provided their commercial design services to execute the development of a new dining destination for the Opal Trade Center's latest food court. With a total area of 2,300 m2, the Opal Food Hall is located on the highest floor of an upscale trade centre in Northern Tehran, Iran.

The mall consists of spacious retail areas allocated to high-end apparel, cosmetics, and home appliance brands, with the design concept of the food hall based on the designer's concern about missing human relationships and connections in the modern urban life.

Shiva Aghababaei, Co-founder of Tarh Va Afarinesh said: "Our design is driven by the belief that the quality of our surroundings has a direct effect on the quality of our lives. We believe that design shall embrace all aspects, ranging from the functional performance of a building to a concern for its physical and cultural context, as well as its aesthetics properties."

The concern for human connection is manifested in this project through the human figures and quotes about social life appearing around the space. Cosy corners are designed in the eating area, which shelter the occupants from stress of urban life whilst making no solid barriers between them.

Plants and other green elements bring in the concepts of biophillia to establish nature connections, and make an implication to the need for modern urban societies to get back in touch with the natural environment.

With proud roots in Hong Kong since 1928, The Peninsula has been synonymous with refined Asian tastes and experiences, and an icon in the world of travel and hospitality.

Crosstec Group share the delight of unveiling The Peninsula Boutique & Café, designed by Conran Design Group - a newly opened retail space and a dining destination in one of the Peninsula hotels in Hong Kong. It celebrates the finest gourmet ingredients and dining experiences that reflect the legendary hotel’s reputation for excellence.

"It was a memorable journey for our CROSSTEC team, starting from design development to the final renovation fit out. The project features the work of extraordinary craftsmanship and partnership from various parties."

The Peninsula invites guests to try their delicious culinary creations and beverages, accompanied with the famed Peninsula customer service, before exploring books on design, travel and culture by renowned French luxury publisher Assouline.

The guest experiences at the hotel will be enhanced not only by the premium food and stylish gifts they will find at the Boutique, but also by the design that is so unique to the place it is bound to become a tourist destination in itself.

Crosstec team believes that the visitors will be able to enjoy the exclusive and immersive dining experience at The Peninsula Boutique & Café and they congratulate the Peninsula on the grand opening.