Designed by 4SPACE, Moli by SHI tells a tale as old as time, weaving traditional Chinese architecture with modern extravagance. The name “Moli” meaning “jasmine” in Chinese, carries profound symbolism associated with purity, grace, and elegance, immersing visitors in a feeling of opulence and sophistication right from arrival.
Upon entering the restaurant, guests encounter traditional architectural elements reminiscent of a Chinese temple. Greeted by two guardian lion statues right at the reception, the statues set the tone for the immersive cultural experience that awaits.
Walls adorned with classic carvings create a mesmerising backdrop, while plush banquettes featuring intricate Chinese artwork set the stage for a lavish dining experience. The central floor illuminates with a subtle glow as night descends, creating a magical atmosphere for refined dinners.
The interior of the space showcases a captivating architectural feature deeply rooted in Chinese tradition—the Dougong system. Originating from ancient Chinese construction techniques, Dougong represents a distinctive method of interlocking wooden brackets that provide structural support within a building’s framework. This intricate and time-honoured element is prominently featured in the columns, contributing to the structural integrity of the space and its aesthetic appeal.
The restaurant’s wall cladding is a testament to the meticulous artistry and cultural richness inherent in Chinese craftsmanship. Adorned with wood engravings, the surface becomes a canvas that elegantly tells a visual narrative, with each intricately carved detail capturing the essence of tradition and the enduring legacy of Chinese culture.
Above, the ceiling features prominently hanging light features shaped in jasmine flowers, providing gentle and ambient lighting, further emphasising the essence of Moli.
A metallic bead curtain flows into the space, merging the walls with the ceiling, gracefully mimicking the fluid movements of a dragon, as it weaves through the restaurant space and around the columns, starting from the entrance toward the end and grinding the guest gracefully through the space.
In crafting the design concept, careful consideration was given to the selection of furniture; each piece was crafted to the small. The chosen furniture complements but actively implicates and portrays the underlying concept, seamlessly blending functionality with the rich cultural narrative.
The seating arrangements and furniture are expertly crafted with a nod to traditional Chinese woodworking techniques. They are adorned with jacquard velvet fabric that presents an interpretation midway between a figurative depiction of magical tigers and the Chinese mythological realms.
About 4SPACE
4SPACE is committed to high quality of work and superior care in all aspects of our business. One of the Top 20 interior design firms in the Middle East in reference to the Commercial Interior Design Magazine published last February 2019. Led by major partners Amjad Hourieh and Firas Alsahin, our company has become one of the region’s most respected firms, with more than 20 years of industry experience. We have helped create environments that inspire and impact users by providing the local industry with our extensive practical knowledge, be it for retail, hospitality and commercial spaces, or residential and living spaces. Our mission is to achieve success through delivering quality service steered by our passion for excellence, to define the region’s industry practices and to create market benchmarks of international standards.
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Akabeko, the latest creation from award-winning design studio 4SPACE, introduces a fresh take on traditional Japanese yakiniku dining. Located in Dubai, Akabeko blends the elegance of Japanese heritage with modern design, offering an immersive and captivating dining experience that appeals to both design aficionados and culinary enthusiasts alike.
Akabeko is inspired by the iconic Akabeko cow, a symbol of strength and endurance in Aizu folklore. The restaurant’s name and central design element – the striking Akabeko statue – celebrate this cultural symbol while anchoring the restaurant’s identity. The Akabeko cow, with its deep red hue, infuses the space with cultural significance and establishes a connection between Japanese tradition and modern dining aesthetics.
The design of Akabeko is guided by the Japanese philosophy of wabi-sabi, which finds beauty in imperfection and the transient nature of life. This philosophy is reflected in the choice of natural materials, subtle textures, and organic forms that permeate the restaurant’s interior. The design seamlessly fuses Japanese tradition with contemporary elements, making Akabeko a visually compelling space where diners can connect with both the past and present.
The interior of Akabeko showcases meticulous craftsmanship and attention to detail. The contrast of textured black walls against warm wood tones creates a welcoming yet sophisticated atmosphere, while strategically placed, indirect lighting adds depth and warmth to the space. These carefully considered design elements contribute to a sense of tranquility, allowing guests to fully immerse themselves in the dining experience.
Cultural storytelling is a key component of Akabeko’s design. The restaurant’s layout and décor are inspired by traditional Japanese architecture, from the use of bonsai trees as living art pieces to the intricate light patterns that play on walls and surfaces. The Akabeko statue serves as a focal point, imbuing the space with a narrative that ties the restaurant’s design to its cultural roots. The integration of these symbolic elements goes beyond aesthetics, offering diners an enriched experience that resonates with Japanese heritage.
Akabeko reimagines the yakiniku dining experience by combining the finest Japanese wagyu with state-of-the-art culinary technology. At each table, smokeless grills are seamlessly integrated, allowing guests to enjoy an interactive and intimate cooking experience. The presence of highly skilled chefs adds a personal touch, guiding diners in preparing their meal while showcasing the art of yakiniku.
Akabeko’s menu emphasises quality and authenticity, with a focus on premium cuts of wagyu, celebrated for its marbling and flavor. The combination of traditional Japanese culinary methods and cutting-edge technology ensures that each dish is prepared to perfection, offering diners a taste of Japanese gastronomy at its finest.
The spatial layout of Akabeko is designed with the diner in mind. Carefully arranged booths and tables provide a balance between privacy and connection, allowing guests to enjoy an intimate meal while remaining engaged with the restaurant’s overall ambiance. This thoughtful design creates a welcoming environment where diners can savor their meal while feeling connected to the cultural and social energy of the space.
In addition to its design and culinary achievements, Akabeko emphasizes sustainability through the use of natural materials and energy-efficient technologies. 4SPACE’s commitment to sustainable practices aligns with contemporary global values, making Akabeko not only a celebration of Japanese tradition but also a model for responsible design and consumption in the hospitality industry.
Akabeko by 4SPACE is more than just a restaurant – it’s a journey into the heart of Japanese culture, redefined for modern times. With its thoughtful integration of tradition, craftsmanship, and innovation, Akabeko offers a one-of-a-kind dining experience that resonates on both sensory and cultural levels. Whether through its design that celebrates wabi-sabi, its menu of world-class wagyu, or its commitment to sustainability, Akabeko invites guests to enjoy a truly immersive dining experience.
– Size: 240 sqm – Location: Dubai, United Arab Emirates – Contractor: Laads Contracting LLC – Design: 4SPACE
Collaborators: – Furniture by Interior 360 and Al Huzaifa – Lighting by Huda Lighting and Folio Lighting – Marble Granule Flooring by Colortek – Facade covering solution by I-Mesh – Wood flooring by Lignum – 3D printed Akabeko cow by Proto 21
This week’s instalment of the Project of the Week series features a colourful and retro restaurant design by 2023 SBID Awards Finalist, Wid Chapman Architects.
Wid Chapman Architects was commissioned to create a fun, colourful retro eating and drinking establishment in the heart of Times Square, NYC.
SBID Awards Category: Restaurant Design
Practice: Wid Chapman Architects
Project: Peachy Keen
Location: New York, United States of America
The client was seeking a high energy experience and narrative to distinguish itself from other restaurants in a highly competitive market they believed that good food and great drinks were not enough to attract diners. They were keen on the 70s vibe, playful, vibrant and fun filled environment that would give life to one of the group’s strengths a fun, over-the-top beverage program, highlighting signature cocktail recipes that could not be found at your everyday bar or restaurant accompanied by family. Favourite foods that never go out of fashion.
We came up with a concept that really gave life to the client’s brief and Peachy Keen is undoubtedly a memorable experience! As soon as you walk through the door, your senses are engulfed in excitement. The vibrant colours, textures, and curvaceous architectural elements combine with high-energy music and a bustling environment to instantly brighten your mood. The atmosphere is electric, yet uniquely welcoming, unlike anything Midtown Manhattan has seen in quite some time. Peace, love, and good vibes!
With any restaurant we design we have a particular owner/chef’s vision in mind. But with Peachy we were also tasked with giving effect to an entirely different era whilst keeping it contemporary and blending that with maximalism that can stand the test of time – all combined this created a major design conundrum.
At WCA we like to showcase colour as a concept versus as an accessory. With Peachy Keen our client was fully on board with really working with colour as a concept and utilising it to full effect in a bold and modern design that captured the 70s era but for today’s diner and today’s culture. We thoroughly enjoyed the utilising bold colours and materials to create many different and playful dining and drinking zones. The restaurant is full of fun and flair a rare combo in fast casual today. This restaurant with all its ‘70s vibes features comfortable space that captures the spirit of the city with a vibrant atmosphere that always feels familiar and right in the centre of the Theatre District.
As an international hub of design professionals, it’s an obvious place to showcase our work and compete at the highest levels of the industry.
We are honoured and privileged to be included as an awards finalist. As a hospitality firm we understand the competition for great design and in the era of mass content being recognised as global leaders in design through the SBID Awards helps channel our work and experience to new clients and provide further promotional benefits to existing clients. Hospitality design has become and ever important factor in restaurant attractiveness and success both in the U.S and internationally.
Questions answered by Wid Chapman, Founder of Wid Chapman Architects.
We hope you feel inspired by this week’s design!
If you missed the last instalment of Project of the Week, featuring an urban and minimalistic public space design by Xtendere Architecture, click here to read it.
A Brasserie-Style restaurant converted from the 19th-century Grade II-listed former Minster School, the design respects and enhances the old Music school building, doing justice to its historical importance. Simple colours, furniture, and pared-back materials allow the building to stand in its own integrity.
Rachel McLane Ltd wanted to retain the school’s tradition of being a “coming together space.” We kept the integrity of the school lunch/music hall, once the main assembly area, as one big dining space.
Within the limitations of a Grade II listed building, adaptations were made to meet building control and fire regulations, such as installing a lift, new WCs, and air conditioning. Provisions for accessibility were also made by dropping the floor, removing the steps at the entrance, and installing sandstone ramps. All this required a balancing act involving all parties, including the Minster itself.
Our commitment to sustainability is evident in our approach to materials. Wherever possible, we reused existing materials, lifting and relaying stone flags. Stone lintels and mullions were restored, and timber trusses were sandblasted to remove layers of old paint. This preserves the building’s original character and reduces our environmental footprint, a testament to our commitment to sustainability.
All materials used were sympathetic and in tune with the Minster, including wood that is medium to dark oak, antique brushed brass, and furniture that marries a style that is relaxed and eclectically functional.
The simple colour palette allows the building to have its own voice. Muted tones on walls are broken by panelling – some existing and some new. Some of the old scholarship boards are re-hung in situ as a nod to the building’s past.
We created bespoke chandelier lighting from printed manuscripts from the Mister Chorister archives. We printed these onto cotton parchment to make shades and as details on the fixed seating screens. We littered the walls with an eclectic mix of musical instruments. We created a gantry that hung over the central detain section with props from typical school subjects such as globes, rugby boots, chemistry apparatus and so on. We also designed a bespoke piece of back lit wall art made up of the iconic yellow and black HB pencils.
The WCs are individually designed and quirky with a school-related vibe – reflecting, perhaps, the habits of pupil’s past, escaping to the WC instead to avoid maths!
An old pulpit was repurposed as a meet-and-greet station/reception, setting a monastic, scholarly feel for arriving guests.
A dropped ceiling detail conceals mechanical/electrical services and air conditioning. The double-height front windows are single-glazed – counteracted with mechanical heating rather than double-glazing the windows.
As regulations require, fire doors are compartmentalised as sympathetically as possible throughout the interior and made to look like they had always been there.
We acquired old-school subject artefacts that are displayed in the gantry above the banquette seating, a nod to the building’s school heritage. We also used copies from original manuscripts associated with the Minster and its choristers, which we printed onto canvas and parchment and incorporated into bespoke chandeliers and screens.
York Minster Refectory is the first listed building in York to have solar. The installation of solar slates on the roof is forecast to produce 11,000 kWh of power annually on average. The energy accumulated from the solar slates feeds into the invertors, which subsequently feed the hot water supplies to the washroom facilities.
An ASHP (Air source heat pump) on the plant deck serves power to the building and underfloor heating system to the entrance lobby.
The front entrance of the York Minster Refectory was designed with a simple, flexible, and easy-to-use takeaway kiosk. The Refectory offers takeaway drinks, cakes, and snacks during the day and is also used for finer evening dining.
The upper floor, which was the school’s old science labs, IT suite & geography room, was reconfigured to accommodate accessible WCs with lift and a more open plan, lounge-type hub and meeting area, with mixed seating and tables and spaces for private dining and smaller functions, such as weddings.
York Minster Refectory was opened by King Charles III and Queen Camilla in April, which was kept secret until just before the restaurant opened.
We didn’t know until late in the development cycle that there would be a Royal opening, and it meant we had to bring forward and adapt a lot of the project schedules across all aspects of the design work, including signing off concepts, procurement and sub-contracted items.
About Rachel McLane Limited
Rachel McLane Ltd offers a full design service that interprets a client’s brief and delivers their project on time, on budget, and as envisaged. Every client and every project is different, so how we get there is entirely up to the client. Not every project requires internal spaces reconfiguring; not every client has an architect or project manager. However, as a general rule, their project process offers: Feasibility Study – narrowing down your options; Concept Design – sketched visuals of how your space might look; Design Detailing – producing drawings & plans for trades; Purchasing – new, bespoke or repurposed; Fit-Out.
“Snidanishna” is a new story of Ukrainian cuisine in the centre of Kharkiv, which was opened in March 2024. The interior design of “Snidanishna” was realised by the team of the Ukrainian architectural bureau IK-architects.
Snidanishna is a story about the gastronomic, cultural, and ethnographic traditions of Ukraine in a modern interpretation. The project aims to popularise Ukrainian culture and enhance Ukrainian flavour in interior design. This is a unique space, which includes a café, bakery, and souvenir shops of local goods. By researching and analysing the traditions of multiple different regions of Ukraine, the IK-architects team found interesting solutions for an environmentally aware interior that cherishes traditions.
Snidanishna is an example of a combination of historical traditions and their modern use. The project is located in a picturesque area of the city of Kharkiv in the east of Ukraine — it is an example of stability, faith, and love for one’s country.
“We followed the principles of traditional Ukrainian house design — with a central entrance, a meeting area and two large rooms-halls on both sides,” says Kateryna Yarova, chief architect of IK-architects, who worked with the team on the interior of the facility.
The interior of “Snidanishna” is a collective image of Ukrainian culture, which treats heritage with care and respect, integrating traditions into modernity. Emphasis is placed on changing the functions of using traditional Ukrainian materials. That is how the shingle, the material of the roof, turned into an art object with an oblique cut, and the reed found a second life in the central panel measuring 2 x 1.5 metres. The design was followed by the principles of traditional Ukrainian house design — with a central entrance, a meeting area, and two large rooms-halls on both sides.
Ukrainian colour traditions, such as red and cool-toned green, are intertwined with the latest global colour trends in design. Ukrainian modern minimalism with ethnic elements: a combination of simple, linear forms with traditional Ukrainian colours, motifs, and patterns — our own national identity — we create a modern, high-quality, Ukrainian space in which you want to live and work.
The geography of the institution’s interior items stretches from the East to the West of Ukraine. The reeds for the large panel were taken from Stryi, the tapestry with Zmiyevsky cliffs from the Kharkiv region, the dishes for serving dishes were hand-crafted in Opishnya, Poltava region, and the furniture was made by Ukrainian industrial designers.
“I am proud that more than 90% of our interior was made by Ukrainian craftsmen,” says Kateryna Yarova.
About IK-architects Good design is not visible, good architecture is imperceptible – it’s just a comfortable state and space for the user; but this is a colossal effort and knowledge for the designer.
This week’s instalment of the Project of the Week series features a colourful, Armenian-inspired restaurant design by 2023 SBID Awards Finalist, 4SPACE Design.
The name “VAGA” comes from the word “vagabond,” which means “nomad” and serves as the inspiration behind the concept. 4SPACE created a world-fresh time-traveler vibe that takes you on a journey through traditional Arabic cuisine and colorful Armenian culture – a lifestyle destination that embodies the wandering, explorative nature of the vagabond. The restaurant offers exceptional views of Ain Dubai and a contemporary design that takes your dining experience to the next level. Revelers looking for secrecy can enjoy the private room that offers a world of speakeasy fantasy, perfect for those looking for a little adventure to their dining experience.
SBID Awards Category: Club & Bar Design
Practice: 4SPACE Design
Project: VAGA
Location: Dubai, United Arab Emirates
The client’s brief for VAGA Restaurant and Bar, designed by 4SPACE, was to create a contemporary dining destination that harmoniously blends Arabic and Armenian cultures. The restaurant was envisioned as a space where diners could embark on a captivating journey, experiencing the fusion of these two vibrant traditions. The goal was to design a restaurant that pays homage to both cultures while providing extraordinary views of Ain Dubai, the world’s biggest and tallest Ferris wheel, on Bluewaters Island.
The design of VAGA was inspired by the concept of a magical vagabond, a time traveler who traverses different eras and worlds, experiencing grand adventures along the way. This inspiration led to the creation of a space that beautifully weaves together Arabic and Armenian elements, with a focus on kitchen drama, textures, and reflective surfaces. The design represents the wanderlust and explorative nature of the vagabond, capturing the essence of discovery and wonder.
The toughest challenge that 4SPACE overcame during the VAGA project was designing and connecting two distinct spaces that represent Armenian and Arabic cultures, while still maintaining a sense of harmony and unity. Creating a seamless transition between the ground floor, which reflects Armenian influences, and the first floor, which is inspired by Arabic aesthetics, required careful design and meticulous execution.
The highlight of the VAGA project for the 4SPACE team was the creation of the impressive chandelier on the ground floor. Comprising large metallic rings intricately adorned with the Vannic alphabet, this chandelier is a stunning focal point that captures the essence of the restaurant’s concept. Additionally, the unique DJ booth, which becomes the center of attention for diners and late-night revellers, added a dynamic and interactive element to the space.
4SPACE entered the SBID Awards to showcase the innovative and culturally rich design of VAGA. The project’s successful fusion of Arabic and Armenian influences, along with its captivating design elements and attention to detail, made it a compelling contender for recognition within the design industry.
Being an Award Finalist in the SBID Awards held significant meaning for 4SPACE and their design business. It affirmed their ability to merge diverse cultural influences into a harmonious and visually striking space. The recognition from the awards highlighted their expertise in creating immersive and experiential environments, enhancing their reputation in the design community and among potential clients.
Questions answered by Firas Alsahin, Co-Founder and Design Director at 4SPACE.
If you missed the last instalment of Project of the Week, featuring an retro styled residential design by Harmony World Consultant & Design, click here to read it.
This week’s instalment of the Project of the Week series features a fun and photogenic restaurant design by 2023 SBID Awards Finalist, Quadrant Design.
Quadrant Design was commissioned to design and specify the finishes for EL&N London in Atelier La Vie.
Practice: Quadrant Design
Project: EL&N, Atelier La Vie
Location: Jeddah, Saudi Arabia
The brief focuses on creating a completely unique concept in each EL&N cafe, allowing the customers to experience something different when visiting different branches across the globe. EL&N cafe’s want a fun atmosphere that encourages customers to take photos and share these on social media, which the brand has become recognised globally for. EL&N want to create special ‘instagrammable moments’ in each of their cafes and create an environment where customers feel that every seat is the best in the house.
The brief for every EL&N restaurant is that each should be unique in its own way, linking to the location, so we based our inspiration for this site on the French Riviera, with the development in Jeddah being fondly named Atelier La Vie taking inspiration from the French Riviera as it is positioned within a warm, large and captivating development in Jeddah. Inspired by coastal colours, geometric shapes, iconic, bespoke patterning and bold architectural arches, we created a two storey oasis where every seat is the best seat in the house.
We used a mixed palette of materials which were bright and bold in tone and texture, mixing Fabrics, solid surfaces, florals, metal chains and bespoke terrazzo finishes throughout. Many materials used for this location were created as bespoke finishes to create a truly unique space, including bespoke wall coverings, fret cut metal screening with bespoke geometric prints, custom poured terrazzo tiles, printed metallic chains which span 6m in length. We also worked with Panaz fabrics to create bespoke fabrics especially for this project, creating custom patterns and prints which linked to the styling and colour ways of the French Riviera.
The ground floor was designed as an external garden space with custom made concrete blocks to create the striking bar and cake counter, geometric flooring tiles and garden flower wall linking in with the Riviera coast. The 6m tall hanging chains with printed illustrations grabs the attention of visitors and features EL&N founder, Alexander Miller. We wanted to bring the outdoors inside by creating the ground floor terrace space which in turn allowed us to create a unique space on the first floor. We designed the space so that every single seat is the best seat in the house, with every cover having a unique and striking Instagram backdrop.
We wanted the two areas to offer a different experience, with the first floor providing a luxurious dining space with plush seating, opal lighting, custom Instagram garden swing and neon wall paneling all accessed by a floral lined staircase. We created bespoke wall coverings which adorned the staircase wall and first floor, along with a bespoke geometric fret cut brass screen which encased the stairwell.
Being positioned along the boulevard with a strong vista to the facade from the roadside, we accentuated the double story shop front facade by creating vertical illuminated portals to all of the window apertures as well as highlighting the secondary double height arches we installed within the space to really make the building sing at night time. The whole building glows proudly on the boulevard and can be seen from afar both from the road and within the development. The space also boasts of a large external dining terrace which seats 40 covers, encased with floral displays and air conditioning units & parasols to create the perfect al fresco experience.
Working between the UK and KSA, we remotely managed the project using video conferencing facilities and keeping great communication throughout the project lifespan. The most challenging element to coordinate was the ceiling custom Kriskadecor chains which needed to be coordinated with existing M&E services and structural fixing details. With the chains also being supplied from Europe, the coordination was tricky but great communication and commitment between us Quadrant Design, Kriskadecor and the local team we were able to deliver and install and beautiful feature ceiling!
We absolutely love working with EL&N, as each restaurant across the world features completely unique design and finishes. The team loved working on Atelier La Vie, creating the design concept based specifically on its location, taking inspiration from the French Riviera creating a space which feels authentically European.
We got to work with exciting colours, patterns & materials, such as Kriskadecor metal decorative chains in which we printed a bespoke illustration of EL&N’s founder, Alexander Miller and suspended it from the 6m high ceiling void. The chains also sweep across the width of the store, creating a unique waved ceiling feature made from a selection of 4 types of pink metal links.
All of the upholstery materials throughout the space were all created as bespoke graphic patterns which we then had printed to create our very own Riviera fabric collection. We wanted all of the interior elements to be customised to suit the localisation of the site as much as possible, so as well as creating our own patterns and prints for the fabrics, we also created our own wall coverings which feature bespoke illustrations and prints to link in with the EL&N brand.
The SBID Awards is a huge celebration of global talent for interior design projects and we knew it would be a privilege to be shortlisted alongside some great designer studios in a number of categories. We worked on some amazing projects last year so we entered in the hope we would get the opportunity to celebrate the teams’ achievements, and reward individuals for their hard work. This was a very large space for EL&N and their first in Jeddah, the finished result is a very striking restaurant that we’re very proud to have been involved with. The restaurant has been a huge success locally and has also gained global attraction from Bloggers and Design enthusiasts who have celebrated the design from afar.
It’s been fantastic to be recognised for this project, and two other projects in different categories, at the SBID Awards. We were so proud to have created the concept for this unique project, so being shortlisted for restaurant design at the SBID Awards is the cherry on the cake.
Questions answered by Sonia Brown, Head of Design at Quadrant Design.
If you missed the last instalment of Project of the Week, featuring a rustic and sleek restaurant design by 4SPACE Design, click here to read it.
This week’s instalment of the Project of the Week series features a rustic and sleek restaurant design by 2023 SBID Awards Finalist, 4SPACE Design.
Jun’s is the brainchild of eminent chef Kelvin Cheung. 4SPACE Design created Jun’s concept to celebrate community. The inspiration is drawn from horse stables, and the vibe reflects the natural materials that are simple, sleek, rustic, and refined. The soothing interiors are of a sand-colored palette with natural materials and various interesting textures, including timber, marble and white bricks.
Project: Jun’s Restaurant
The client’s brief for JUN’s, designed by 4SPACE, was to create a bold, modern, and inviting restaurant that harmoniously blends Asian and North American flavors. Chef Kelvin Cheung and Kings Group Ventures sought a contemporary venue that would capture the essence of community and connection over food. The restaurant was envisioned as a warm and welcoming environment, reflecting the culinary expertise of Chef Cheung and inviting guests to gather and celebrate.
The design of JUN’s was inspired by the concept of community and coming together. 4SPACE created a space that celebrated the importance of life, drawing inspiration from the imagery of horse stables. The design concept embraces natural materials, reflecting simplicity, rustic elegance, and modern refinement. The sand-colored palette, textured surfaces, and use of timber, marble, and white bricks contribute to a soothing and inviting ambiance.
The main challenge overcome during the JUN’s project was merging two separate units to create a cohesive space, while respecting the residential condominium above and minimizing disturbances to residents. Additionally, the challenge of seamlessly blending the different design elements, such as the incorporation of the unique I-mesh material and the suspended installations, required careful planning and execution.
The highlight of the JUN’s project for the 4SPACE team was the successful creation of an environment that celebrates community and culinary excellence. The innovative use of I-mesh installations and the integration of various design accents throughout the interior added vibrancy and dimension to the space. The elevated dining experience at the chef’s table, where special menus are prepared under invitation from Chef Cheung, stood out as a unique and exclusive feature.
The decision to participate in the SBID Awards was driven by the desire to spotlight the innovative and cohesive design of JUN’s. The project’s seamless fusion of both rustic and refined elements, its emphasis on fostering a sense of community, and its capacity to provide an exceptional dining experience positioned it as a candidate for acknowledgement and acclaim within the design realm.
Being an Award Finalist in the SBID Awards held special significance for 4SPACE and their business. The recognition affirmed their ability to translate Chef Cheung’s vision into a captivating reality, merging different design influences into a cohesive and inviting dining space. The acknowledgement from the awards highlighted their expertise in creating immersive environments that enhance the dining experience.
If you missed the last instalment of Project of the Week, featuring an Italian styled, modern residential design by Harmony World Consultant & Design, click here to read it.
Harkin Walker were appointed by the Covered Wagon to redesign their popular desi restaurant near Moseley. The brief was to create a wow factor, increase the number of covers and zone different areas for dining, drinking and meeting. The existing restaurant was bland, uninviting and desperately needed a refresh.
Space planning was key in order to maximise covers and we utilised unused spaces around the bar with fixed seating, plus removing sections of false walls to allow for more tables. We added in various sections of fixed seating to break up the space and add softer, more comfortable seating areas. It was also essential that the circulation space was not compromised as this is a very busy restaurant. The layout has been vastly improved with better use of space whilst increasing the number of covers by around 30 people.
The finishes were layered with different textures, colours and patterns to create a vibrant mix reflective of Indian culture and fashion. From soft velvets in the formal restaurant area to linen prints and leathers in the casual dining and bar, each area was made to feel different to create the zoning of each space. We also improved the artwork and lighting to create more interest and atmosphere. Some of the finer details included fringed pendants, fret-cut screens, rustic timber wall panelling and textured wallpapers which are highlighted with LED strip lighting, further adding to the ambience. The use of traditional patterns, motifs and intricate designs are incorporated into the décor adding to the overall aesthetic.
The end result is a stunning transformation which was delivered within an ambitious programme. The refurbishment has created an amazing venue suited to all from drinks and snacks through to special celebrations. Four months post refurbishment the Covered Wagon won Best Pub in the Midlands!
About Harkin Walker
Harkin Walker is an Interior Design consultancy specialising in leisure and hospitality projects. Established in 2015 by Kathleen Walker, who has extensive professional ability and experience in the industry, we offer a full Interior Design service from inception through to completion. We pride ourselves on our friendly, professional approach to each project we undertake and building strong relationships with our clients so that we really understand and translate their vision. Our passion is to create beautiful and inspiring environments that enhance the customer experience and provide a venue for our clients to be proud of. We also understand and implement operational and statutory requirements so that we deliver a fully operational, compliant business.
This week’s instalment of the Project of the Week series features a Japanese inspired restaurant design by 2023 SBID Awards Finalist, Filipao Nunes.
Señora Tanaka, a project of extroverted personality and energy, offers a unique and avant-garde design concept. Its interior design with a look towards the Japanese architectural tradition and an urban air, is developed on a single floor; combines the use of lines with clean and simple volumes, textures and materials. Textures play a fundamental role in Señora Tanaka’s design. Natural materials like wood and stone are used in wall and floor coverings, adding warmth and an organic look.
Practice: Filipao Nunes
Project: Señora Tanaka
Location: Mexico City, Mexico
They were looking to represent a homage to the restaurant Señor Tanaka, inheriting the passion of Nikkei Food. The personality of this project is a sophisticated and energetic female figure, the perfect harmony of a new generation and evolution of the Señor Tanka. Reflecting a fusion of the gastronomy and the architecture of Japanese culture.
From the serene and pure textures of Japanese culture, architecture, and interior design. This inspiration guided the overall aesthetic and atmosphere of the space.
Our main challenge was the location of the project, since it is located in one of the main streets of Mexico City inside a building. Our goal was to promote and highlight the restaurant in a way that wasn’t overwhelming.
In the selection and application of lighting and textures. We pay special attention to the details of textures that define Japanese culture. We wanted lighting to play a vital role, taking the space to new heights, using strategic natural elements and raw materials, together with the ingenious manipulation of light.
It is an incredible opportunity to show the innovative and creative work that my team and I have worked on. It also allows me to compare my project with other featured designs, learn, and contribute to the advancement of the design.
It is incredibly validating and rewarding for us. A testament to the work, creativity and dedication that we have put into the project.
Questions answered by Filipao Nunes, Founder of Filipao Nunes.
If you missed the last instalment of Project of the Week, featuring a colourful office design by spAce, click here to read it.
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